MycoTalks

When was the last time you stopped to wonder where the food on your plate originated from? If you are like most of us, much time has passed since you asked this question, if y...

The Bullwhip Effect phenomenon is a large threat for the stability of supply chains worldwide and in particular the food sector. Here we discuss the topic and shine some light...

How is the current global crisis impacting sectors like the agrifoodtech sector or biotechnology? In this article, we briefly discuss the current status of capital markets and...

We have been working on Promyc for a long time. Last week, we shared it with all of you on a special event at our own Promyc home. Fans and followers of Mycorena had been invi...

Mycorena is now opening its first small-scale Promyc production facility in Ringön, Göteborg. The effort was made possible by the recently raised funds totaling 4.5M SEK, brin...

If you haven't noticed yet, last month Mycorena released its campaign to bring Promyc to a few lucky fans. The campaign is part of the #Promyc4Cuisine initiative wants to show...

The excessive amount of Greenhouse Gas (GHG) emissions in atmosphere is a result of the linear economy model of “take-make-dispose”. In a linear economy, raw materials are col...

Deforestation, forest fires, loss of biodiversity. We know these are often associated with the immoral exploitation of nature for production of high in-demand crops. In partic...

"Sustainable technology for a new basic industry" is the name of the latest edition of the Swedish food magazine "Livsmedel i Fokus", featuring an exclusive article regarding...

Mycorena participated this week in the Nordic Food Industry 2019 event. Together with a multitude of large players in the food industry, the event fostered an environment of p...

Food waste. A global problem that has several different components: domestic food waste and industrial waste. Industrial waste can be as much as 75% of all food waste in some...

During World Food Day 2019, Mycorena launched #Promyc4Cuisine. This initiative aims at showcasing how Promyc can be brought into delicious food dishes worldwide. As the first...