17 Feb Mycorena Launches Collaboration with ICA News Mycorena and ICA, the leading grocery retailer in Sweden, are collaborating to test-launch new products. The collaboration is part of an initiative called ICA Växa (ICA Grow)...
11 Feb What Lies Beyond Food Texture: Decoding the Role of Gelling Agents in Food Blog Our eating experience encompasses the key sensory factors of flavour and taste, texture and consistency. When it comes to individual food preferences, we often overlook textur...
13 Jan Mycorena Opens its New Production Facility News Swedish Mycoprotein pioneer opens the doors to their new pilot production facility in Gothenburg
02 Nov What Lies Beyond Cultured Meat: The delicacy of lab-grown meat Blog Welcome to the third edition of our ‘What Lies Beyond’ blog series! In this installment, we discuss whether animals are truly needed to produce meat, exactly what cultured mea...
09 Oct What Lies Beyond Food Labels: Unwrapping the Ingredients List Blog The second in our blog series of ‘What Lies Beyond’. This post sheds light on the nature of many meat analogue ingredients lists, their nutrition levels and how current market...
25 Sep Fermentation in the Spotlight: Analyzing the Latest GFI Report Insights Here we look through and analyze the latest report from the Good Food Institute about fermentation technology and the status of the industry. From precision fermentation, biom...
04 Sep What Lies Beyond Soy: Uncovering the Future of Plant Protein Blog Why do we need new sources of protein? And what is the problem with the current ones? Here we dive into these questions, highlighting why mycoprotein and other new protein sou...
13 Aug Food Science Fortunes: The Mycorena Virtual Internship Program Blog Our successful virtual internship program featured both business and technology tracks. It is now time to showcase the main findings from our tech projects.
03 Aug Mycoprotein: the New Big Bang for the Vegan Market Insights In this article, we begin to answer the curious questions of "What is mycoprotein?" along with how it is made. Furthermore, we question the use of “plant-based” as a descripto...
26 Jun Redefining the Classic with our Sold Out “Väldigt Swedish Vego Balls” Blog On June 6, we not only celebrated Sweden’s National Day but also the launch of our "Väldigt" Swedish Vego Balls online and in selected stores. The launch was a huge success an...
23 Jun Mastering Market Research: The Mycorena Virtual Internship Program Blog During May, Mycorena organized a virtual internship program for anyone interested in enhancing their position within the alternative protein sector. In this post, we summarize...
18 Jun Industrial Promyc Production Plant Begins Construction News The scaleup journey of Mycorena has been kicked into high gear! Last week marked the official start of our ambitious project to build our industrial plant for large-scale prod...