MycoTalks

Vegan protein without plants? Yes it's possible. The proof is Promyc™, the new mycoprotein brand announced by Mycorena to the world this month. Promyc™ is a new vegan, sustai...

During the World Food Summit several policy makers, business leaders and governmental representatives discussed the future of food and the challenges we are facing today on fe...

Among the alternative and sustainable protein field, there's a large talk about "single cell protein", or "SCP" for short. What does this term mean? What are the different exa...

Over 30 companies in scandinavia presented their technology at the European Bio Economy Venture Forum 2019. Mycorena was selected among the 8 award winners at the event, addin...

On the 10th of June, Stockholm Under Stjärnorna hosted many innovative companies from all over Europe showcasing alternative solutions for the food crisis faced worldwide. The...

World compound feed production is fast approaching an estimated 1 billion tons annually, with around 300 million tons of feed being produced directly by farm mixing. Global c...

Mycorena was nominated to the regional finals of Venture Cup Startup 2019. In this competition, we presented our most recent innovation in fungi-based solutions: Mimyc, a bioc...

During 2019, Mycorena will launch its own industrial pilot plant in Bäckhammar, Sweden. The facility will be used to validate large scale conversion of industrial wastewater i...

Fish farming requires mass production of high-protein feed, usually relying on fishmeal or soy beans. However, none of these solutions are economically or environmentally sust...

In order to create ‘circular-economy’ in a sustainable model, what was once considered as waste has to become a resource.

As a first expansion step into the Chinese market, Mycorena got selected for the 2019 GETIC Accelerator Program.

The presented review paper explores prospects and consequences associated with food waste management and opportunities in turning this waste into value-added products.