MycoTalks

Swedish Mycoprotein pioneer opens the doors to their new pilot production facility in Gothenburg

Welcome to the third edition of our ‘What Lies Beyond’ blog series! In this installment, we discuss whether animals are truly needed to produce meat, exactly what cultured mea...

The second in our blog series of ‘What Lies Beyond’. This post sheds light on the nature of many meat analogue ingredients lists, their nutrition levels and how current market...

Here we look through and analyze the latest report from the Good Food Institute about fermentation technology and the status of the industry. From precision fermentation, biom...

Why do we need new sources of protein? And what is the problem with the current ones? Here we dive into these questions, highlighting why mycoprotein and other new protein sou...

Our successful virtual internship program featured both business and technology tracks. It is now time to showcase the main findings from our tech projects.

In this article, we begin to answer the curious questions of "What is mycoprotein?" along with how it is made. Furthermore, we question the use of “plant-based” as a descripto...

On June 6, we not only celebrated Sweden’s National Day but also the launch of our "Väldigt" Swedish Vego Balls online and in selected stores. The launch was a huge success an...

During May, Mycorena organized a virtual internship program for anyone interested in enhancing their position within the alternative protein sector. In this post, we summarize...

The scaleup journey of Mycorena has been kicked into high gear! Last week marked the official start of our ambitious project to build our industrial plant for large-scale prod...

June 6, the National Day of Sweden marked the beginning of a new wave in the Swedish vegan food space, with the launch of a fully locally produced, new vegan product – the Väl...

In early 2020, Swedish foodtech start-up Mycorena had made headlines by launching their unique fungi-based protein ingredient, Promyc®. Growing at full strength, the company h...