MycoTalks

'What Lies Beyond Soy' is the first in a series of blogs that attempt to map out the future food trends in the alternative protein space.

Our successful virtual internship program featured both business and technology tracks. It is now time to showcase the main findings from our tech projects.

In this article, we begin to answer the curious questions of "What is mycoprotein?" along with how it is made. Furthermore, we question the use of “plant-based” as a descripto...

On June 6, we not only celebrated Sweden’s National Day but also the launch of our "Väldigt" Swedish Vego Balls online and in selected stores. The launch was a huge success an...

During May, Mycorena organized a virtual internship program for anyone interested in enhancing their position within the alternative protein sector. In this post, we summarize...

The scaleup journey of Mycorena has been kicked into high gear! Last week marked the official start of our ambitious project to build our industrial plant for large-scale prod...

June 6, the National Day of Sweden marked the beginning of a new wave in the Swedish vegan food space, with the launch of a fully locally produced, new vegan product – the Väl...

In early 2020, Swedish foodtech start-up Mycorena had made headlines by launching their unique fungi-based protein ingredient, Promyc®. Growing at full strength, the company h...

Flexitarianism – popularised by urban millennials – is a style of eating that encourages consumers to choose plant-based foods without completely eliminating meat or animal pr...

What has been going on the patent landscape of filamentous fungi? Who are the key players and what are the recent advantages? Here we present our latest whitepaper on the topi...

Have you ever wondered how stable our food supply system is? And what factors affect which products are available in our shops? What if we couldn't supply enough food for ever...

When was the last time you stopped to wonder where the food on your plate originated from? If you are like most of us, much time has passed since you asked this question, if y...