03 Aug Mycoprotein: What is it and How Will We Get the Message Across Insights In this article, we begin to answer the curious questions of "What is mycoprotein?" along with how it is made. Furthermore, we question the use of “plant-based” as a descripto...
26 Jun Redefining the Classic with our Sold Out “Väldigt Swedish Vego Balls” Blog On June 6, we not only celebrated Sweden’s National Day but also the launch of our "Väldigt" Swedish Vego Balls online and in selected stores. The launch was a huge success an...
23 Jun Mastering Market Research: The Mycorena Virtual Internship Program Blog During May, Mycorena organized a virtual internship program for anyone interested in enhancing their position within the alternative protein sector. In this post, we summarize...
18 Jun Industrial Promyc Production Plant Begins Construction News The scaleup journey of Mycorena has been kicked into high gear! Last week marked the official start of our ambitious project to build our industrial plant for large-scale prod...
17 Jun Mycorena’s New Swedish ‘Meat’-balls Set to Make a New Trend Within the Vegan Food Segment! News June 6, the National Day of Sweden marked the beginning of a new wave in the Swedish vegan food space, with the launch of a fully locally produced, new vegan product – the Väl...
19 May Mycorena Raises € 1.2 Million Funding Amidst the Global Corona Crisis News In early 2020, Swedish foodtech start-up Mycorena had made headlines by launching their unique fungi-based protein ingredient, Promyc®. Growing at full strength, the company h...
30 Apr The Steady Rise in Flexitarianism Blog Flexitarianism – popularised by urban millennials – is a style of eating that encourages consumers to choose plant-based foods without completely eliminating meat or animal pr...
16 Apr Filamentous Fungi and the Patent Landscape: What has Happened Lately? Insights What has been going on the patent landscape of filamentous fungi? Who are the key players and what are the recent advantages? Here we present our latest whitepaper on the topi...
08 Apr Why Agriculture Alone Won’t Secure All the Food We Need Blog Have you ever wondered how stable our food supply system is? And what factors affect which products are available in our shops? What if we couldn't supply enough food for ever...
24 Mar COVID-19: A Catalyst for Greater Food Self-Sufficiency? Insights When was the last time you stopped to wonder where the food on your plate originated from? If you are like most of us, much time has passed since you asked this question, if y...
20 Mar The Bullwhip Effect and How to Better Handle Food Crises Blog The Bullwhip Effect phenomenon is a large threat for the stability of supply chains worldwide and in particular the food sector. Here we discuss the topic and shine some light...
19 Mar Agrifoodtech Capital Rise Defies Global Crisis Insights How is the current global crisis impacting sectors like the agrifoodtech sector or biotechnology? In this article, we briefly discuss the current status of capital markets and...
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