06 Feb New Facility to Take Vegan Fungi Protein Closer to the Market News Mycorena is now opening its first small-scale Promyc production facility in Ringön, Göteborg. The effort was made possible by the recently raised funds totaling 4.5M SEK, brin...
02 Jan Bringing Promyc to the Fans News If you haven't noticed yet, last month Mycorena released its campaign to bring Promyc to a few lucky fans. The campaign is part of the #Promyc4Cuisine initiative wants to show...
20 Nov Circular Economy: What Is It and Impact in Climate Change Blog The excessive amount of Greenhouse Gas (GHG) emissions in atmosphere is a result of the linear economy model of “take-make-dispose”. In a linear economy, raw materials are col...
14 Nov Saving the Amazon: How Microbial Protein Production is Part of the Solution Blog Deforestation, forest fires, loss of biodiversity. We know these are often associated with the immoral exploitation of nature for production of high in-demand crops. In partic...
12 Nov Mycorena Featured in “Livsmedel i Fokus” News "Sustainable technology for a new basic industry" is the name of the latest edition of the Swedish food magazine "Livsmedel i Fokus", featuring an exclusive article regarding...
06 Nov Together for A Sustainable Food Industry: Mycorena at Nordic Food Industry 2019 Blog Mycorena participated this week in the Nordic Food Industry 2019 event. Together with a multitude of large players in the food industry, the event fostered an environment of p...
23 Oct Circular Concepts for Tackling Industrial Food-processing Waste Blog Food waste. A global problem that has several different components: domestic food waste and industrial waste. Industrial waste can be as much as 75% of all food waste in some...
16 Oct Chef Oscar Lexö Hands-on with Promyc Mycoprotein News During World Food Day 2019, Mycorena launched #Promyc4Cuisine. This initiative aims at showcasing how Promyc can be brought into delicious food dishes worldwide. As the first...
16 Oct World Food Day 2019: Promyc in Swedish Plates with Global Impact Blog Every year on the 16th of October, World Food Day is celebrated globally. It's purpose is to raise awareness to people and organizations working tirelessly to improve food ind...
14 Oct EU Funding to Enter SME Instument Horizon 2020 Program News Mycorena has entered Phase 1 of the SME Instrument program, a program funded by the European Union under the Horizon 2020 framework.
13 Oct Mycorena’s Share of United Nation Sustainable Development Goals (SDGs) Blog What does “Sustainable Development” mean? It means fulfilling the needs of the present without having to interfere with the needs of the future. In other words, it means devel...
26 Sep Winners of Arla Foodtech Challenge and Collaboration with Arla Foods News In September, the "European Food Venture Forum 2019” (Arhus, Denmark) hosted the competition "Arla Foodtech Challenge", organized by the largest dairy producer in Sweden - Arl...
06
Feb
