Mycoleinâ„¢ is a fungi-stabilised fat ingredient developed with Mycorena's proprietary emulsion technology. The fat solution displays properties more similar to animal fat than any other fat product on the market, produced entirely without animals. Mycoleinâ„¢ is a Clean Label, low-fat product to be utilised in any type of product, whether plant-based, alternative protein or even meat.
The unique fungi emulsion technology enables a significantly reduced fat content compared to other fats, making it a healthier option than conventional fats while maintaining juiciness. Mycoleinâ„¢ is an excellent substitute for animal fats to reduce the consumption of saturated fats.
Unlike other fats, Mycoleinâ„¢ contains protein and fibre and significantly less fat.
Only natural ingredients
Melts like animal fat tissue
Reducing saturated fats by over 85% compared to coconut oil
More than 3%
You can use MycoleinTM to enhance flavour and increase the juiciness of any product - plant-based, alternative protein or meat. The fungi enable a behaviour similar to animal fat. When cooked, the fat is released gradually, melting similarly to animal fat, encapsulating and enhancing flavour. It is even possible to create marbled products identical to meat. The recipe can be tailored to your needs, introducing any desired flavour profile or fortification with Omega 3.Â
Mycolein is the first product derived from Mycorena’s unique emulsion technology, using fungi as a stabiliser. The emulsifying technology entraps the fat, mimicking animal fat cells. Unlike many plant-based alternatives, the fungi help stabilise the emulsion, enabling a melting behaviour similar to animal fat. The technology allows for various applications across different industries tailored to your needs.
Interested in including Mycoleinâ„¢ in your assortment?
Join our journey towards a more sustainable, innovative and tasty future.
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.