Mycoprotein is not a novelty. This alternative protein source is already common in the market in countries like Sweden, UK or US. Our innovation lies firstly, in the use of different fungi that allow for a better texture and better nutrition, and secondly, in an innovative process that creates a circular economy approach solving the global problems of food waste and food sustainability.
Just below you will find a virtual tour around a pilot production unit for Promyc protein. A production unit of 10 m3 enables the production of up to 1000 kg Promyc per week. Pilot production units are a valuable facility for testing and validating the process in a large scale.