Research Begins
Our technology started with Ramkumar Nair’s PhD project. The project led to the customisation of the process and further exploration of the concept of creating fungi-based protein from low-value resources.
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About Mycorena
Since its founding in 2017, Mycorena has become one of the fastest-growing companies in the food industry and is recognised as one of the leading Foodtech start-ups in Europe. On a mission to change the entire food industry, Mycorena develops innovative fungi technology to provide next-generation food ingredients. The flagship product Promyc is a proprietary mycoprotein ingredient with unparalleled qualities. The superior qualities of Promyc in terms of taste and texture compared to plant-based proteins make it a serious contender in the alternative protein segment.
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Where are we heading?
We envision being the world’s leading brand for fungi-based technology. What originated as a research project has grown into a unique endeavour to challenge the current norms of the food system. We have scaled from a small lab to Scandinavia's largest demo production facility for mycoprotein and are en route to expand further. In 2023 we will finalise the construction of our first full-scale commercial Promyc Production Plant, which will be one of a kind but the first of many.
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