• About Mycorena

    Since its founding in 2017, Mycorena has become one of the fastest-growing companies in the food industry and is recognised as one of the leading Foodtech start-ups in Europe. On a mission to change the entire food industry, Mycorena develops innovative fungi technology to provide next-generation food ingredients. The flagship product Promyc is a proprietary mycoprotein ingredient with unparalleled qualities. The superior qualities of Promyc in terms of taste and texture compared to plant-based proteins make it a serious contender in the alternative protein segment. 

  • Where are we heading?

    We envision being the world’s leading brand for fungi-based technology. What originated as a research project has grown into a unique endeavour to challenge the current norms of the food system. We have scaled from a small lab to Scandinavia's largest demo production facility for mycoprotein and are en route to expand further. In 2023 we will finalise the construction of our first full-scale commercial Promyc Production Plant, which will be one of a kind but the first of many.

THE JOURNEY

  • MESSAGE FROM THE FOUNDER

    "Finding next-generation food ingredients that are healthy, climate-friendly, and resource-efficient is a necessity to achieve lasting positive change in our food system. Our vision is to build Mycorena into a global leader at the forefront of this change."

    -Ram Nair

    Founder & CEO of Mycorena

JOIN OUR JOURNEY

Do you want to create and produce vegan, sustainable and highly efficient products that scale easily? We are happy to work with companies who want a competitive advantage and innovative new solution. Whether using our existing products or cooperating to develop new products, our strong R&D and production team is a powerful assistant to your business success.

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