• About Mycorena

    Since its founding in 2017, Mycorena has become one of the fastest-growing companies in the food industry and is recognised as one of the leading Foodtech start-ups in Europe. On a mission to change the entire food industry, Mycorena develops innovative fungi technology to provide next-generation food ingredients. The flagship product Promyc is a proprietary mycoprotein ingredient with unparalleled qualities. The superior qualities of Promyc in terms of taste and texture compared to plant-based proteins make it a serious contender in the alternative protein segment. 

  • Where are we heading?

    We envision being the world’s leading brand for fungi-based technology. What originated as a research project has grown into a unique endeavour to challenge the current norms of the food system. We have scaled from a small lab to Scandinavia's largest demo production facility for mycoprotein and are en route to expand further. In 2023 we will finalise the construction of our first full-scale commercial Promyc Production Plant, which will be one of a kind but the first of many.



    "Finding next-generation food ingredients that are healthy, climate-friendly, and resource-efficient is necessary to achieve lasting positive change in our food system. Our vision is to build Mycorena into a global leader at the forefront of this change."

    -Ram Nair

    Founder & CEO of Mycorena


Do you want to create vegan, sustainable and highly efficient products that scale easily? We are happy to work with companies that want a competitive advantage and innovative new solutions. Whether using our existing products or cooperating to develop new products, our strong R&D and production team is a powerful assistant to your business success.

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