The Innovative Food Ingredient

By 2030, by offering mycoprotein products, Mycorena expects to save:

  • Mycorena reduce water usage

    290,000,000 Tonnes

    Fresh Water

  • Reduce CO2

    513,000 Tonnes

    CO²

  • Save Farm animals

    20,000,000

    Farm Animals

  • Reduce Food waste

    342,000 Tonnes

    Food Waste

Promyc®

Vegan mycoprotein ingredient used as a substitute or
addition to other protein sources

Mycolein™

Fungi-stabilised fat ingredient used to enhance products
with flavour and juiciness

The Advantages of Working with Mycoprotein

Produce high-quality protein anytime, anywhere.

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Scale Capacity

24h production cycle, growing protein
at extreme speed

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Local Production

Complete, simple production setup design
for any manufacturers

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Cost-efficient

Source, cost, logistics... Economic choice in
every way

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Vegan

Safe, nutritious, tasty, and certified

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Sustainable

Significantly reduces land and water use
compared with traditional protein sources

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Resource-efficient

Unique upcycle technology allows you to
find the maximum potential from food

Trusted by our partners:

JOIN THE FUTURE OF FOOD

Interested in including mycoprotein in your assortment?
Join our journey towards a more sustainable, innovative and tasty future.

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