Take your products to the next level
By 2030, by offering mycoprotein products, Mycorena expects to save:
290,000,000 Tonnes
Fresh Water
513,000 Tonnes
CO²
20,000,000
Farm Animals
342,000 Tonnes
Food Waste
Vegan mycoprotein ingredient used as a substitute or
addition to other protein sources
Fungi-stabilised fat ingredient used to enhance products
with flavour and juiciness
Produce high-quality protein anytime, anywhere.
24h production cycle, growing protein
at extreme speed
Complete, simple production setup design
for any manufacturers
Source, cost, logistics... Economic choice in
every way
Safe, nutritious, tasty, and certified
Significantly reduces land and water use
compared with traditional protein sources
Unique upcycle technology allows you to
find the maximum potential from food
Interested in including mycoprotein in your assortment?
Join our journey towards a more sustainable, innovative and tasty future.
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