A SUSTAINABLE FOOD INGREDIENT

By 2030, we expect to save:

290,000,000 Tonnes

Fresh Water
513,000 Tonnes

CO²
20,000,000

Farm Animals
342,000 Tonnes

Food Waste

Introducing the Next-Level Ingredient

Promyc
The Boring Ingredient

"Our goal is to help consumers change everything, without changing anything."

We want to make everyday food sustainable and accessible to everyone. Promyc is an innovative ingredient that we believe can be part of our future products.

"Developing our new Astrid & Aporna Göttbullar together with Mycorena and their Promyc is super exciting."

Working with a new vegan protein fully developed and produced in Sweden is one big milestone for the Swedish food industry.

"Since Promyc is very taste-neutral, we have developed exciting possibilities to flavour in many different styles."

Its versatility challenges your imagination, and the nuggets, schnitzels, and other moulded food that we have made together are something we really can see as a gap filler when it is distributed to the retail and food service.