“A biological process that takes care of waste from the food industry and at the same time creates a new and protein-rich product. It sounds almost too good to be true but this is exactly what Mycorena is working on.”
– Livsmedel i Fokus [translated]
As a follow-up to the event Livsmedelsdagarna, where Mycorena won the pitch competition award, Livsmedel i Fokus featured a full interview with Mycorena. The article with the title of “The experimental burger” talks about “The protein revolution with edible fungi”, Mycorena’s origin and how the technology works
