16 OCTOBER 2019
Contact with Chef Oscar Lexö from Koks Restaurant in Göteborg resulted in an exciting collaboration. The seasoned Chef was eager to try a hands-on approach into bringing Promyc to the plate and experiment with the applications it could have for different forms of tasteful dishes.
“It’s a really exciting product, Promyc has quite a neutral taste so it’s very easy to bring it into so many different dishes” – Oscar explained to us as we talked further about what other foods could be made.
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