What we do
Real Impact in the Food Industry
What we do, Why we do it
What is Promyc? Why do we need it and how much impact can we have by replacing meat? A 2-minute video to answer all this questions and more.
Production of plant or animal foods is quite resource-intensive. In fact, 70% of the water used worldwide goes to agriculture! Our product is an upcycling of wasted resources. It uses water from industrial liquid side-streams and uses remains that would otherwise be thrown away.
Traditionally, fermentation processes use sugar and starch from food crops like corn, or sugarcane. These feedstocks can be 65% of that process running costs. We use a low-value feedstock: side-streams and waste!
All our fungi are FDA-approved and classified as GRAS (Generally Regarded as Safe). All our organisms are also non-GMO. We also control all the side-streams and waste sources we use, making sure we deliver a food-safe product with no harmful substances.