Fungi fermentation - Innovative and clean

EXPLORE THE POWER OF FUNGI

  • A more effictive method of protein production.

    Through Mycorena's proprietary fungal protein technology, it is possible to produce high-quality Fungi-based protein more efficiently.

    our technology
  • MINIMAL ENVIRONMENTAL IMPACT

    No need for farmland, no need to wait. The whole process of controllable fungal protein technology can be produced anytime, anywhere.

  • MORE AFFORDABLE

    Compared with traditional plant protein and mycoprotein technology, the production process used by Mycorena technology will significantly increased the yield and reduce the production cost.

  • ZERO WASTE

    Mycorena's fungi technology can help upcycle leftover grain to produce mycoprotein, helping food manufacturers to achieve zero waste of raw materials.

Meet and explore

Promyc®

  • A fungi-based, next-generation vegan protein.

    Promyc our vegan protein impresses with its meat-like texture and neutral taste. PLUS the fungi leads to a significant lower environmental impact than animal- and plant- based alternatives.

    More about promyc
  • REQUEST A SAMPLE

    Well, you really don't know until you have tried right? Send us an request and we will provide you with some.

    get sample
  • GET INSPIRED

    Sky is the limit! With 60% protein, 12% fiber and 100% deliciousness there is no limit of what you can achieve.

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  • SUSTAINABILITY

    By 2030, by offering mycoprotein on the Swedish market, we estimate to have saved 513 thousand tons of CO2 and 290 million tons of water.

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We proudly present

OUR TRUSTED PARTNERS

  • JOIN OUR JOURNEY

    Do you want to create and produce vegan, sustainable and highly efficient products that scale easily?

    We are happy to work with companies who want a competitive advantage and innovative new solutions. Whether using our existing products or cooperating to develop new products, our strong R&D and production teams is a powerful assistant to your business success.

    contact us

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