Award-Winning Solution

Protein Revolution with Circular Economy

We create sustainable 100% vegan protein using edible fungi, through a circular economy process that reduces food loss at industries

What we do

Sustainable Protein for Food

Mycorena creates sustainable protein for food using a proprietary fungi-based process.

Our product, Promyc™, is a vegan protein ingredient with a neutral taste and a meat-like texture which has been gaining admiration among chefs. Promyc has a nutritious content of 55% protein and 20% fiber, while having significant lower environmental impact than animal or plant-based alternatives.

Mycorena Promyc Protein mycoprotein

How is it different?

Creating Protein with Zero-Waste

Using an innovative fungi-based process, we create mycoprotein using side-streams or by-products from the food industry. By using these resources, we avoid the loss of valuable food, and allow the creation of vegan protein instead.

We work with businesses and industries and enable them to create a novel and sustainable food product, while creating value from their own industrial food loss.

 

What we do

Real Impact in the Food Industry

What we do, Why we do it

What is Promyc? Why do we need it and how much impact can we have by replacing meat? A 2-minute video to answer all this questions and more.

This week in

#Promyc4Cuisine

Cooking with Mycoprotein

Promyc4Cuisine is our latest campaign for promoting sustainable eating. We show the reality of how Promyc mycoprotein can be used for a variety of delicious vegan or vegetarian dishes.