Quite A Boring Ingredient
Promyc—The Next-Level Mycoprotein Ingredient.
Promyc—The Next-Level Mycoprotein Ingredient.
Promyc® is a vegan mycoprotein ingredient produced through a unique fermentation process. Our production allows us to be much more efficient than traditional farming in terms of time, cost and feedstock. The unique solution also enables decentralisation of the production process, making it possible to produce Promyc® locally anywhere in the world with significantly less environmental impact than most other proteins.Â
Promyc® is, in fact, quite a boring ingredient – neutral in colour, taste, and smell. But boring doesn’t necessarily mean a bad thing. The unique properties of Promyc actually enable great possibilities for developing nutritious and tasty food products. No colour, taste, or smell - only great texture. The perfect boring ingredient. Â
Besides being a complete protein, Promyc is packed with fibre, vitamins and minerals.Â
Less than 3%
More than 3%
All essential amino acids
Less than 0.5%
Thanks to the unique properties of Promyc®, it is an incredibly versatile ingredient. It can be used in any kind of food application, on its own, or mixed with plant-based protein or meat. Promyc ensures a tasty and sustainable food experience.Â
Produce high-quality protein anytime, anywhere.
24h production cycle
Complete production setup possible anywhere in the world.
Cost, resource, and time efficient production
Completely natural, vegan and gluten-free protein
Unique technology enables maximum utilisation of resourcesÂ
Significantly less land and water use compared to most other protein sources
Are you a restaurant, food producer, or store owner interested in including Promyc® in your assortment?
Then you should join our journey towards a more sustainable, innovative and tasty future.
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