Timothy Kao is a seasoned Chef based in Singapore with more than 15 years of experience in culinary environments. Having formerly worked as a Technical Chef for Firmenich Asia, his knowledge allowed him to perform an application review of Promyc protein as a meat replacement.
Redefining Swedish meatballs with a vegetarian alternative that provides healthy protein without compromising in flavor and deliciousness!
At the heart of Gothenburg, the Lexö family holds a modern Swedish cuisine restaurant, highly regarded among visitors. Upon contact with us, Chef Oscar Lexö experimented with Promyc mycoprotein in the creation of dishes using ingredients commonly found in a Swedish kitchen.