Last week, the first-ever Promyc4Cuisine live event was held at Mycorena's facility. In this event, we have brought to the spotlight our unique vegan "meat"balls made with Promyc mycoprotein.
So far, we have made Promyc4Cuisine reach professionals who could test Promyc under various circumstances. This time, we're opening it up so you can try it in your own kitchen! Interested? Apply now in the form below!
Timothy Kao is a seasoned Chef based in Singapore with more than 15 years of experience in culinary environments. Having formerly worked as a Technical Chef for Firmenich Asia, his knowledge allowed him to perform an application review of Promyc protein as a meat replacement.
Redefining Swedish meatballs with a vegetarian or vegan alternative that provides healthy protein without compromising in flavor and deliciousness! Looking for vegan meatballs and couldn't find the ideal replacement? Let us know and you'll be surprised!
At the heart of Gothenburg, the Lexö family holds a modern Swedish cuisine restaurant, highly regarded among visitors. Upon contact with us, Chef Oscar Lexö experimented with Promyc mycoprotein in the creation of dishes using ingredients commonly found in a Swedish kitchen.