Alternative Protein for the Future
Announcing the latest brand in alternative protein. Superior texture, taste and environmental impact, Promyc™ brings the next generation of vegan food products!Learn More
What is Promyc Protein Used For
Promyc is mycoprotein, a fungi-based protein ingredient for vegan food products. It can be used in several cases where a vegan protein source is required while not compromising flavor or texture. Promyc protein is known for its neutral taste, and fibrous texture, fitting most solutions where a meat-like replacement is needed such as burgers and patties, balls and nuggets. Since it has a particular neutral taste, its range of applications extend also to specialized protein products such as protein bars, shakes, puddings, etc.
“FAKE MEAT” INGREDIENT BASED ON FUNGI
If you’re interested in Promyc, you will want to try first Promyc™ Vega. Made from our custom optimized recipe, Vega follows the latest trends of the alternative protein industry, delivering a solution for your next vegan product. Nutrition, texture, quality and safety are our highest priority points!
Vegan Protein Source
Quality nutrition, fibrous texture
Neutral taste for diferent foods
Safe and natural product
Your custom solution for resource efficiency
How is it different?
Promyc is produced from industrial side-streams (meaning, food lost during food processing). Optimally, it can be made using your own wasted resources! Use your industrial side streams to make your own Promyc Product. We specialize in using your side streams to create Promyc that fits your own product application.
Your Promyc, from Your Industry
Promyc produced from your own unused resources
Create your own Promyc Product
Sustainable, efficient and scalable
WHAT IS MYCOPROTEIN?
Smart Protein: Sustainable and Healthy
Mycoprotein is simply “protein from fungi”. This alternative protein source is an ideal replacement to meat, other animal-based protein sources or protein from unsustainable plants. Promyc™ mycoprotein is our solution for making more food with better resource efficiency. We use food remains that are wasted by the food industry to create this novel protein source for food and feed. This way, we neutralize part of the CO2 and land that is over-used in food production. In the end, Promyc™ mycoprotein is the creation of a healthy protein source bringing that brings the best of sustainability to the food industry.
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Promyc is a product in development. Upon request, we send you samples for testing the development of your own product. Product technical sheets are also available. Let us know how we can help you!