Mycorena Featured in “Livsmedel i Fokus”

"Sustainable technology for a new basic industry" is the name of the latest edition of the Swedish food magazine "Livsmedel i Fokus", featuring an exclusive article regarding Mycorena's revolutionary technology.

“A biological process that takes care of waste from the food industry and at the same time creates a new and protein-rich product. It sounds almost too good to be true but this is exactly what Mycorena is working on.”

– Livsmedel i Fokus [translated]

As a followup to the event Livsmedelsdagarna, where Mycorena won the pitch competition award, Livsmedel i Fokus featured a full interview with Mycorena. The article with a title of “The experimental burger” talks about “The protein revolution with edible fungi”, Mycorena’s origin and how the technology works

Access the magazine’s foodtech segment here [in Swedish]

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