Consumers are increasingly aware of the consequences of animal meat production and consumption. Alternative meat has the potential to go mainstream by catering to everyone, not just vegetarians, as diets become more “flexitarian”.
Due to rising demand and a growing population, global meat consumption is on the rise, especially in the US, which currently makes up about $270 billion of the $1.4 trillion global meat industry. Researchers believe therefore that there is a bigger market opportunity for alternative protein than was projected for electric vehicles ten years ago.
contact usFor success of meat analogues, parity in the following areas must be reached:
Flavor maskers, sugars and salts are needed in excess.
Added complexity offsets cheapness of raw materials.
Extreme range of process steps and additives.
Produce high-quality protein anytime, anywhere.
The neutral taste without any impurities gives more possibilities for cooking.
Significantly reduces land and water use compared with traditional protein sources.
Source, cost, logistics... Economic choice in every way.
24 hours production cycle, growing protein at extreme speed.
Complete, simple production setup design for any manufacturers.
Unique upcycle technology allows you to find the maximum potential from food.
Mycorena has become one of Europe’s fastest-growing FoodTech startups in just four short years.
Company founded
In Gothenburg, Sweden
consumer products
Total external capital raised
Be the world leader in fungi technology to drive a sustainability revolution.
We build technology solutions and products that make an impact in the global food system.
Promyc attracts businesses from all walks of the sector. From industry giants and household classics to vegan trailblazers and new alternative protein entrants, Promyc satisfies them all.
Commercializing our Promyc® mycoprotein at a first-of-its-kind production facility
• Located in Falkenberg, Sweden
• Commissioned and ready in 2022
Of a kind in Scandinavia
• Greenfield project
Launch in Q4
• Project ongoing
total Production area
• With a potential to triple the size
total fermentor volume
• 9 times the volume of the pilot plant
Do you want to fund our journey to global leadership and change the food industry together?
contact us
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