• The rise in alternative proteins

    Consumers are increasingly aware of the consequences of animal meat production and consumption. Alternative meat has the potential to go mainstream by catering to everyone, not just vegetarians, as diets become more “flexitarian”.

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  • Creating a new market

    Due to rising demand and a growing population, global meat consumption is on the rise, especially in the US, which currently makes up about $270 billion of the $1.4 trillion global meat industry. Researchers believe therefore that there is a bigger market opportunity for alternative protein than was projected for electric vehicles ten years ago.

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The limitation of plants

For success of meat analogues, parity in the following areas must be reached:

  • Unpleasant Taste

    Flavor maskers, sugars and salts are needed in excess.

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  • Costly Price

    Added complexity offsets cheapness of raw materials.

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  • Complicated Texture

    Extreme range of process steps and additives.

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BENEFITS WITH PROMYC®

Produce high-quality protein anytime, anywhere.

  • A TASTE OF POSSIBILITY

    The neutral taste without any impurities gives more possibilities for cooking.

  • SIMPLE & NATURAL TEXTURE

    Significantly reduces land and water use compared with traditional protein sources.

  • COST-EFFICIENT

    Source, cost, logistics... Economic choice in every way.

  • SCALE CAPACITY

    24 hours production cycle, growing protein at extreme speed.

  • LOCAL PRODUCTION

    Complete, simple production setup design for any manufacturers. 

  • RESOURCE-EFFICIENT

    Unique upcycle technology allows you to find the maximum potential from food.

MYCORENA BY THE NUMBERS

Mycorena has become one of Europe’s fastest-growing FoodTech startups in just four short years.

  • 0

    Company founded

  • 0 FTES

    In Gothenburg, Sweden

  • 0

    consumer products

  • >€0M

    Total external capital raised

OUR VISION

Be the world leader in fungi technology to drive a sustainability revolution.

OUR MISSION

We build technology solutions and products that make an impact in the global food system.

Collaborations with

HIGH QUALITY AND HIGH EXPOSURE

Promyc attracts businesses from all walks of the sector. From industry giants and household classics to vegan trailblazers and new alternative protein entrants, Promyc satisfies them all.

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Now building

THE PROMYC PRODUCTION PLANT (3P)

Commercializing our Promyc® mycoprotein at a first-of-its-kind production facility

• Located in Falkenberg, Sweden

• Commissioned and ready in 2022

  • 1ST

    Of a kind in Scandinavia

    • Greenfield project

  • 2022

    Launch in Q4

    • Project ongoing

  • 3,850

    total Production area

    • With a potential to triple the size

  • 160M3

    total fermentor volume

    • 9 times the volume of the pilot plant

 

JOIN OUR JOURNEY

Do you want to fund our journey to global leadership and change the food industry together?

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