Our chefs have developed a wide range of dishes using Promyc®. Here are some of our favorites.
Promyc® Tôna poke bowl with black rice, mango, soybeans, red cabbage, cucumber and a spicy sesame vinaigrette
Promyc® Tôna pizza, with roasted peppers, red onion and fresh chili topping
Promyc® Tôna west coast salad with seaweed caviar on crispbread
Promyc® Crispy Burger with spicy vegan coleslaw, pickled red onion, smoky aioli and potato wedges
Crispy burger bao with pickled red onion and jalapeño spicy mayo
Classsic Swedish Promyc® Vego Balls in a vegan cream sauce
Italian style pasta with Promyc® Vego Balls in tomato sauce with fresh herbs and parmesan
Fresh Veggi pasta with Promyc® Vego Balls, pesto and tomato sauce
Promyc® Nuggets wrap with guacamole, pico de gallo, fresh pickled red onion and jalapeño
Promyc® Schnitzel katsu with red curry, rice and Asian coleslaw
Are you a restaurant, food producer, or store owner interested in including Promyc® in your assortment?
Then you should join our journey towards a more sustainable, innovative and tasty future.