Myco Recipe

Promyc FungiBalls

Redefining Swedish meatballs with a vegetarian alternative that provides healthy protein without compromising in flavor and deliciousness!

An always-present element in Swedish cuisine is the famously acclaimed “meatballs”. Whether it is a daily recipe or part of the traditional Christmas table (“julbord”), meatballs are a fundamental part of Scandinavian cuisine one can’t just ignore when considering a vegetarian or vegan lifestyle. How can we make an alternative that doesn’t use meat but provides all the taste and flavor of such? Take a look at the following Promyc FungiBalls and how we created them using Promyc in mince form.

Ingredients we used

  • 500g Promyc Mince
  • 1 1/2 dl cream, milk or vegan alternative
  • 5 tablespoons bread crumbles
  • 1/2 Onion
  • 1/2 Garlic Clove
  • 1 egg or margarine as vegan alternative
  • Salt and pepper
  • Parlsey

How we made it

We created these Promyc Fungiballs just as you would create regular Swedish meatballs. Mix milk/cream with breadcrumbs, mix the Promyc mince. Add the egg, onion, and parlsey and let it soak for a while so everything binds together nicely! After this, you only need to roll it into ball shapes. Warm a pan hot with margarine and fry the FungiBalls evenly on all sides.

Final verdict

The Promyc FungiBalls are juicy and tasty much like their meat counterpart. They acquire a great brown color as they fry, delivering results that often cannot be achieved by plant-based alternatives. We are definitely impressed and willing for you to give it a try! Contact us now if you want early access to Promyc and try to create your own FungiBalls!

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