31 Mar What Lies Beyond: Sustainable and Ethical Food Production Blog In our latest ‘What Lies Beyond’ blog series, we discuss what sustainable and ethical food production means, why it becomes extremely important, how consumers play a role in i...
30 Mar What Lies Beyond Publicly Listed Food in the New Era? Blog Continuing the 4th of our ‘What Lies Beyond’ blog series, we look into the rise of publicly listed food companies, the reasons behind this trend, the transformation of food bu...
11 Feb What Lies Beyond Food Texture: Decoding the Role of Gelling Agents in Food Blog Our eating experience encompasses the key sensory factors of flavour and taste, texture and consistency. When it comes to individual food preferences, we often overlook textur...
02 Nov What Lies Beyond Cultured Meat: The delicacy of lab-grown meat Blog Welcome to the third edition of our ‘What Lies Beyond’ blog series! In this installment, we discuss whether animals are truly needed to produce meat, exactly what cultured mea...
09 Oct What Lies Beyond Food Labels: Unwrapping the Ingredients List Blog The second in our blog series of ‘What Lies Beyond’. This post sheds light on the nature of many meat analogue ingredients lists, their nutrition levels and how current market...
04 Sep What Lies Beyond Soy: Uncovering the Future of Plant Protein Blog Why do we need new sources of protein? And what is the problem with the current ones? Here we dive into these questions, highlighting why mycoprotein and other new protein sou...
13 Aug Food Science Fortunes: The Mycorena Virtual Internship Program Blog Our successful virtual internship program featured both business and technology tracks. It is now time to showcase the main findings from our tech projects.
26 Jun Redefining the Classic with our Sold Out “Väldigt Swedish Vego Balls” Blog On June 6, we not only celebrated Sweden’s National Day but also the launch of our "Väldigt" Swedish Vego Balls online and in selected stores. The launch was a huge success an...
23 Jun Mastering Market Research: The Mycorena Virtual Internship Program Blog During May, Mycorena organized a virtual internship program for anyone interested in enhancing their position within the alternative protein sector. In this post, we summarize...
30 Apr The Steady Rise in Flexitarianism Blog Flexitarianism – popularised by urban millennials – is a style of eating that encourages consumers to choose plant-based foods without completely eliminating meat or animal pr...
08 Apr Why Agriculture Alone Won’t Secure All the Food We Need Blog Have you ever wondered how stable our food supply system is? And what factors affect which products are available in our shops? What if we couldn't supply enough food for ever...
20 Mar The Bullwhip Effect and How to Better Handle Food Crises Blog The Bullwhip Effect phenomenon is a large threat for the stability of supply chains worldwide and in particular the food sector. Here we discuss the topic and shine some light...
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