Blog

With the release of the IPCC report by the United Nations, discussions on reducing carbon emissions through food have been endless, and the focuses on mycoprotein have gradual...

For some years, huge interest on alternative protein has been growing on the west, leading to breakthrough product innovations. On the other part of the world, Asia, the story...

In our latest ‘What Lies Beyond’ blog series, we discuss what sustainable and ethical food production means, why it becomes extremely important, how consumers play a role in i...

Continuing the 4th of our ‘What Lies Beyond’ blog series, we look into the rise of publicly listed food companies, the reasons behind this trend, the transformation of food bu...

Our eating experience encompasses the key sensory factors of flavour and taste, texture and consistency. When it comes to individual food preferences, we often overlook textur...

Welcome to the third edition of our ‘What Lies Beyond’ blog series! In this installment, we discuss whether animals are truly needed to produce meat, exactly what cultured mea...

The second in our blog series of ‘What Lies Beyond’. This post sheds light on the nature of many meat analogue ingredients lists, their nutrition levels and how current market...

Why do we need new sources of protein? And what is the problem with the current ones? Here we dive into these questions, highlighting why mycoprotein and other new protein sou...

Our successful virtual internship program featured both business and technology tracks. It is now time to showcase the main findings from our tech projects.

On June 6, we not only celebrated Sweden’s National Day but also the launch of our "Väldigt" Swedish Vego Balls online and in selected stores. The launch was a huge success an...

During May, Mycorena organized a virtual internship program for anyone interested in enhancing their position within the alternative protein sector. In this post, we summarize...

Flexitarianism – popularised by urban millennials – is a style of eating that encourages consumers to choose plant-based foods without completely eliminating meat or animal pr...