20 Nov Circular Economy: What Is It and How Does It Impact Climate Change Blog The excessive amount of Greenhouse Gas (GHG) emissions in atmosphere is a result of the linear economy model of “take-make-dispose”. In a linear economy, raw materials are col...
14 Nov Saving the Amazon: Microbial Protein Production is a Critical Part of the Solution Blog Deforestation, forest fires, loss of biodiversity. We know these are often associated with the immoral exploitation of nature for production of high in-demand crops. In partic...
06 Nov Together for A Sustainable Food Industry: Mycorena at Nordic Food Industry 2019 Blog Mycorena participated this week in the Nordic Food Industry 2019 event. Together with a multitude of large players in the food industry, the event fostered an environment of p...
23 Oct Circular Concepts for Tackling Industrial Food-processing Waste Blog Food waste. A global problem that has several different components: domestic food waste and industrial waste. Industrial waste can be as much as 75% of all food waste in some...
16 Oct World Food Day 2019: Promyc in Swedish Plates with Global Impact Blog Every year on the 16th of October, World Food Day is celebrated globally. It's purpose is to raise awareness to people and organizations working tirelessly to improve food ind...
13 Oct Mycorena’s Share of United Nation Sustainable Development Goals (SDGs) Blog What does “Sustainable Development” mean? It means fulfilling the needs of the present without having to interfere with the needs of the future. In other words, it means devel...
25 Sep Alternative Protein for Mars Colonies Blog Mars colonization has gone recently from science fiction to a close reality. We are likely to experience its beginnings during our lifetime. But one question (among many) is s...
02 Sep World Food Summit 2019: We Need Circular Economy in Food Blog During the World Food Summit several policy makers, business leaders and governmental representatives discussed the future of food and the challenges we are facing today on fe...
25 Aug What is “Single Cell Protein”? What About “Mycoprotein”? Blog Among the alternative and sustainable protein field, there's a large talk about "single cell protein", or "SCP" for short. What does this term mean? What are the different exa...
10 Jun Sustainable Feed Alternatives from ‘Green’ Resources Blog World compound feed production is fast approaching an estimated 1 billion tons annually, with around 300 million tons of feed being produced directly by farm mixing. Global c...
03 May Feed components from fungi: the key to a sustainable fish supply? Blog Fish farming requires mass production of high-protein feed, usually relying on fishmeal or soy beans. However, none of these solutions are economically or environmentally sust...
28 Apr ‘Circular-Economy’ with filamentous fungi Blog In order to create ‘circular-economy’ in a sustainable model, what was once considered as waste has to become a resource.
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