Real Impact in Food
Before asking who we are, you should know why we’re here. What better way to do it than with this 2-minute video?
Revolutionizing Protein Production
Who We Are
At Mycorena, we create products that will have a major impact in the global challenges of food production. We developed a proprietary process based on fungi biotechnology, to create vegan protein for food products in the most resource efficient way. We aim at enabling food industries to create quality vegan protein products while targeting problems of food loss at their own production chain.
Our mission is to drive industries across the globe towards sustainable circular economies. By creating value from resources that are usually wasted, we create an economic driving force that makes this possible. An industrial circular economy paves the way to solving a lot of problems related to industrial food loss, and create a better future for food.
Changing the Future, Today
Where are we heading?
Today, Mycorena is a fast-growing and expanding company. We envision being the world’s leading brand for fungi-based products made possible through biotechnology and circular economy.
We started our business operations in early 2018, expanding to our own lab by the end of that year and establishing first pilot scale facilities by 2019. Meanwhile, we’ve established partnerships with 4 global companies as testing and paying customers, as well as established development collaborations with a multitude of other stakeholders.
By 2020 we will reach a demo production capacity of 200 tons per year, which will be shipped to large food companies for product development, with a short track to market from there.
Mycorena, the Journey
Press Coverage
Mycorena in the News
